CEO
Since I took a leadership role in the company 10 years ago we've more than tripled our gross sales making us the 3rd highest grossing independent restaurant in the USA in 2022. We sell more Modelo than Angel Stadium, attract more visitors than anyone on the west coast (2nd only to Sea World), we hold 4 Guinness World Records, and we're still growing. I used storytelling to do most of this through social media, retail products and our self produced reality series.
How does a family-owned seafood restaurant transform into one of the most celebrated dining destinations in the United States? We're thrilled to welcome Michael Ungaro, CEO of the San Pedro Fish Market, as he reveals the com...